![]() If you’re only using mayonnaise, use about 1 cup instead of the 2 cups of sour cream. ![]() If you don’t have enough sour cream, sub in half mayonnaise.If you can’t find crab, use cooked chopped lobster meat, shrimp or even imitation crab meat (krab meat).Worcestershire sauce will add a strong flavor so don’t use more than 1 tablespoon. You can also add a dash of Worcestershire sauce, lemon juice, or old bay seasoning. Add spices for flavor variation, like paprika, garlic, fresh dill, parsley, or a small amount of horseradish.Use an electric mixer or stand mixer to make combining the ingredients faster and easier.Stir fresh spinach leaves into the dip before baking for extra veggies and flavor.If your dip isn’t becoming golden brown fast enough, turn the broiler on for 2-3 minutes, while watching to make sure it doesn’t burn.Use the bread pieces you pulled out from hallowing the loaf for dipping!.Prep your crab and pour the dip into the bread bowl, then place it back in the oven and bake for 30-40 minutes, or until dip is golden brown on top.Hollow out a round loaf of bread, leaving about 1/2-1 inch of bread on the sides and bake at 400 degrees F until the bread is toasted, about 8-10 minutes.HOW DO YOU MAKE CRAB DIP IN A BREAD BOWL? ![]() Truth be told though it’ll last about 15 minutes because it’ll be one of the first things people eat at your party. Keep your appetizer refrigerated until you’re ready to put it in the oven. At a party, try not to keep the hot crab dip on the counter for more than 3-4 hours for food safety. Warm hot crab dip in the oven at 350 degrees for a total time of 10-15 minutes before serving to melt the cheese. HOW LONG DOES CRAB DIP LAST?Ĭrab dip will last tightly wrapped in the refrigerator for 2-3 days. If possible go with a block of cheese you shred yourself, because it doesn’t have any anti-caking ingredients like pre-shredded cheese does. This is hot crab dip, so make sure to choose a cheese that melts well. I’ve even made this with pepperjack cheese in the past and it’s been a fun change from the classic. If you don’t have cheddar cheese, you can substitute other cheese varieties like gruyere or mozzarella. You just stir all of the ingredients together and bake until golden brown and bubbly. HOW DO YOU MAKE CHEESY HOT CRAB DIP?Ĭheesy crab dip is one of the easiest appetizers in the world to make. When you’re ready, place the dip in the oven and bake until golden brown, a total time of 45 minutes. You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate for up to 24 hours. People will be asking you for this crab dip recipe, I promise! CAN YOU MAKE HOT CRAB DIP AHEAD OF TIME? I also serve with cut up lemon slices so people can add some fresh lemon juice to the crabmeat, or a sprinkle of old bay seasoning on top. Just pour it into a baking dish and serve with crackers or bread. If you can stir together some cream cheese, cheddar, sour cream, and crab meat, you can make this hot crab dip recipe. This creamy cheesy crab dip recipe only requires about 5 minutes of prep time. I’ve been serving this crab dip recipe so often though, that I started keeping canned crab in the pantry around the holidays. It’s especially easy because I always have cheese and sour cream in the refrigerator, so all I need to pick up is the crab meat. ![]() This is only 5 ingredients so you can pull it out anytime you have surprise guests over. We ALWAYS serve dip at parties we throw here, so we’re always looking for fun an interesting recipes like Buffalo Chicken Dip, Ultimate Spinach Artichoke Dip, and Spicy Louisiana Shrimp Dip! Creamy Cheesy CRAB DIPĬreamy Cheesy Crab Dip is one of the EASIEST appetizers I have in my repertoire, which is why I make it for almost any party I throw. Creamy Cheesy Crab Dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes!
0 Comments
Leave a Reply. |